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Vegetables
Dilled Zucchini

 
This is one of my mother's recipes.  Thanks, Mom.

Cut 2 washed, unpeeled zucchini in half lengthwise.  Cook, covered, in 1 inch salted boiling water 12 to 15 minutes, or until tender.  Drain.
 
Brush with melted butter and sprinkle with dill weed.
 
Makes 4 servings.