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Vegetables
Scalloped Potatoes-Micro

3 medium potatoes, sliced thin
1/4 cup grated Parmesan cheese
3/4 cup milk
1/2 teaspoon paprika
Salt to taste

Coat a 1 to 2 quart casserole inside with oil spray. Layer potato slices and cheese, salting each layer of potatoes. Pour on milk and sprinkle with paprika. Cover and vent. Cook on HIGH 10 to 12 minutes, rotating dish 3 times. Broil in oven to brown, 2 to 3 minutes, and serve. Also good cold.

Serves 4.