3 small to medium sweet potatoes
1/3 cup plain yogurt
1 tablespoon milk
1/8 teaspoon parsley
1/8 teaspoon curry
Parmesan cheese

Bake potatoes at 400 degrees for 1 hour or until tender. Cool. Cut potatoes lengthwise and scoop out meat from shell. Set shells aside.

Combine sweet potato meat, yogurt, milk, parsley, and curry in a bowl and beat until fluffy. Stuff potato shells with mixture and place on a baking sheet.

Bake at 350 degrees until thoroughly heated, about 15 or 20 minutes. Sprinkle with grated Parmesan cheese.

Serves 6.