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Vegetables
Mixed Vegetables w/Almonds

 
This is a Birds Eye recipe.

1 (16 oz.) pkg. Birds Eye Frozen Farm Fresh Mixtures (Broccoli, Cauliflower, and Carrots)
2 tablespoons butter
2 tablespoons slivered almonds
1/4 teaspoon lemon & herb seasoning
 
Prepare vegetables as directed on the package.   While vegetables are cooking, saute slivered almonds in butter, over medium heat, for 3 to 5 minutes.  Pour buttered almond mixture over prepared vegetables.  Top with lemon & herb seasoning.
 
Serves 4.