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1 cup Miracle Whip OR Miracle Whip Light Dressing
3 eggs, separated
2 tablespoons flour
2 tablespoons sugar
1/4 teaspoon pepper
2 pkgs. (10 oz. each) frozen sweet corn, thawed, drained (about 3 cups)
1 cup (4 oz.) Kraft Natural Shredded Sharp Cheddar Cheese
1/4 cup chopped green onions
Mix dressing, egg yolks, flour, sugar and pepper until smooth. Stir in corn, cheese, and onions.
Beat egg whites until stiff peaks form; fold into corn mixture. Pour batter into greased 4-cup souffle dish or 9-inch square baking dish.
Bake in preheated 350 deg. oven, 40 to 45 minutes, or until knife inserted in center comes out clean.
Makes 6 servings. |
