3 quarts water

1/2 cup finely chopped green onions

1/3 cup olive oil

1/4 cup cider vinegar

1/4 cup chopped fresh parsley

1/4 cup chopped fresh dill

1/2 teaspoon salt

1/4 teaspoon pepper

3/4 cup coarsely chopped walnuts, toasted

 

Wash beans; trim ends.  Bring water to a boil in a Dutch oven; add beans and cook for 10 minutes or until tender.  Drain and set aside.

 

Combine green onions and next 6 ingredients; pour over green beans and toss gently.  Sprinkle with walnuts; serve hot or cold.

 

Yield:  8 servings.