1 cup shredded Cheddar cheese

2 large eggs, lightly beaten

1 (10-3/4 oz.) can cream of mushroom soup, undiluted

1/2 cup mayonnaise

1/2 cup finely chopped onion

3/4 cup herb-seasoned stuffing mix

2 tablespoons butter or margarine, melted

 

Cook broccoli according to package directions; drain well.  Arrange broccoli in a lightly greased 11 x 7 x 1-1/2 inch baking dish.  Sprinkle with cheese and set aside.

 

Combine eggs and next 3 ingredients; spread over cheese.  Set aside.

 

Combine stuffing mix and butter; sprinkle over casserole.  Bake at 350 deg. for 30 minutes or until thoroughly heated.

 

Yield:  8 servings.