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1 tablespoon butter
1/2 cup Ore-Ida Frozen Chopped Onions
1/2 - 1 clove garlic, minced
1 can (10-1/2 oz.) condensed cream of celery OR cream of mushroom soup
1 pkg. (3 oz.) cream cheese, cut in cubes
3 to 4 cups frozen Ore-Ida Southern Style Hash Browns*
1/3 cup shredded Chedder Cheese*
Preheat oven to 400 deg. Butter a 1-quart casserole dish.
In 1-quart saucepan, saute in butter over medium heat, the frozen onions and garlic until tender. Stir in undiluted soup and cream cheese cubes; cook, stirring constantly, until smooth and hot.
In casserole, alternately layer frozen potatoes and hot cream cheese sauce ending with sauce.
Cover and bake 45 minutes, or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheese.
Yield: 4 to 5 servings.
*Note: This may be prepared with Ore-Ida Potatoes O'Brien.
*Note: Mozzarella cheese may be substituted for Cheddar Cheese. |
