2 (16 oz) pkgs. frozen french-cut green beans, thawed & drained
1 (10-3/4 oz.) can condensed cream of mushroom soup
3/4 cup milk
1 (2.8 oz.) can french fried onion rings, divided
1 (3 oz.) jar bacon bits, divided
1/8 teaspoon pepper
Heat oven to 350 deg. In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits, and pepper. Pour into a 1-1/2 quart casserole. Bake 30 minutes. Top with remaining onions and bacon bits. Bake 5 minutes longer.
Serves 6.