1 large onion, chopped

2 cloves garlic, minced

1/2 cup chopped sweet red pepper

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon hot sauce

3 cups unpeeled cubed potatoes

2 tablespoons butter or margarine

 

Heat olive oil in a 10-inch cast iron skillet.  Add onion and garlic; cook over medium heat, stirring constantly, until tender.  Stir in red pepper and next 3 ingredients; cook 2 minutes, stirring constantly.  Add potatoes and butter, stirring well.  Bake at 400 deg. for 20 to 30 minutes, until potatoes are tender.

 

Serves 4.