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1 pint oysters
1-1/2 pints milk (whole or use half-and-half)
1/4 to 1/2 stick margarine
1/2 teaspoon salt
1/4 teaspoon pepper (to taste)
Combine oysters, salt, and pepper in small pan; cook until edges of oysters begin to curl. Heat milk in top of double boiler to just below boiling point (milk begins to skim over). Add oysters and margarine. Continue to heat over low heat, but do not boil. Serve hot with oyster crackers. |
