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1 (29 oz.) can Veg-All Homestyle, drained
1 (14 oz.) can stewed tomatoes
1 (10-1/2 oz.) can beef broth
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
1/2 lb. cubed cooked beef (1 to 2 cups)
In a 3 quart saucepan, combine all ingredients and simmer until heated through.
Makes 6 servings.
Note: Option: Thicken stew by mixing 2 tablespoons cornstarch with 1/4 cup cold water. Add mixture to heated stew. Stir until thickened. Serve over hot rice or egg noodles. |
