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1-1/2 boneless skinless chicken breasts (about 6 oz.) cut into cubes
1 teaspoon oil
3 cups water
1 can (13-3/4 oz.) chicken broth
1 pkg. (10 oz.) frozen mixed vegetables
1 cup instant brown rice
1 tablespoon chopped parsley
Cook and stir chicken in hot oil until browned. Add water, broth, and vegetables; bring to boil. Stir in rice and parsley. Return to boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat and let stand 5 minutes.
Makes 7 servings. |
