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2 cans (13-3/4 oz. each) chicken broth
1 cup water
1 can (28 oz.) crushed tomatoes
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1 can (16 oz.) white kidney beans, drained
1 cup shredded cabbage
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 cup Minute rice, uncooked
Bring broth, water, and tomatoes to boil in large saucepan. Add vegetables, beans, cabbage, oregano, and pepper. Return to boil. Reduce heat; cover and simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
Makes 10 servings.
*Note: Recipe can be doubled. |
