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1 to 2 cloves garlic
1/3 cup salad oil
1 slice white bread, crust removed and cubed
6 large tomatoes
1 cup minced green pepper
1 small onion
1 teaspoon salt
3 tablespoons wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon crushed cumin seeds
1/2 cup Sauterne wine
1 cup ice water
Crush garlic cloves and mix with oil and bread. Let mixture stand 1 hour at room temperature. Remove skin and core from tomatoes; remove skin from onion. Chop tomatoes and onion (finely) and mix with green pepper. Add salt, vinegar, Worcestershire sauce, sugar, and cumin seeds. Remove garlic from oil and bread mixture. Mix bread and oil mixture with vegetables and seasoning; add wine and ice water. This can be refrigerated overnight to mellow flavors. Garnish with corn chips, finely chopped green onions, thinly sliced cucumber, stems of water cress, bits of bacon, or cereal when serving.
Makes about 6 cups. |
