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2 cans (10-3/4 oz. each) condensed Chicken Broth
2 cups diced cooked pork
1 can (about 16 oz.) tomatoes, cut up
1 cup ketchup
1/2 cup finely chopped onion
1/2 medium lemon, thinly sliced
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon crushed red pepper
1 can (8 oz.) whole kernel golden corn, drained
1 can (8 oz.) lima beans, drained
In large heavy pan, combine all ingredients except corn and lima beans. Bring to boi; reduce heat. Simmer 30 minutes; stir occasionally. Add corn and lima beans; heat. Remove lemon slices.
Makes about 7 cups.
Variation: to make 11 cups
Increase to 4 cups pork, 1-1/2 cups ketcheup, 2 cans tomatoes, 1 medium lemon, 3 tablespoons vinegar, 2 tablespoons worcestershire, 1-1/2 teaspoons crushed red pepper and 1 - 16 oz. can corn. |
