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Soup
Mardi Gras Soup


This recipe sent in by my sister. Thanks, Rita.

1 can (10-3/4 oz.) condensed Chicken Gumbo soup
1 can (10-3/4 oz.) condensed Tomato Bisque
2 soup cans water
1/2 cup quick-cooking rice, uncooked
1 can (7 oz.) crab meat, drained and flaked

In saucepan, combine all ingredients except crab meat. Bring to boil; reduce heat. Cover; simmer 5 minutes or until done. Stir occasionally. Add crab meat; heat.

Makes about 5-1/2 cups.

Variation:

Substitute 1 pound white fish cut in 1-inch pieces for crab meat; combine with all ingredients.