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1/4 cup chopped onion
1/4 teaspoon basil leaves, crushed
2 tablespoons butter or margarine
1/3 cup dry white wine
2 cups cooked chopped broccoli
1 can (10-3/4 oz.) condensed Swiss cheese soup
1 cup milk
Parsley
In saucepan, cook onion with basil in butter until tender. Add wine; simmer a few minutes. Add broccoli and soup. Pour into electric blender; blend until smooth. Return mixture to saucepan; gradually stir in milk. Heat, stirring occasionally. Garnish with parsley.
Makes about 3-1/2 cups. |
