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1 tablespoon butter
1 cup diced onion
1 cup shredded cabbage
2 cups water
15 oz. can Veg-All Mixed Vegetables, drained
2 14-1/2 cans stewed tomatoes
2 tablespoons chopped parsley
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon black pepper
Melt butter in large pan. Stir in onion and cabbage. Heat 2 minutes. Add water; cover and simmer 10 minutes. Stir in vegetables, tomatoes, and seasonings. Simmer 10 minutes.
Makes 6 servings. |
