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1 (17 oz) pkg. elbow macaroni (2 cups uncooked)
1 to 1-1/2 pounds smoked sausage, sliced and quartered
1-1/2 cups shredded cabbage
1/2 cup shredded carrots
4 green onions with tops, sliced
6 cups prepared chicken or beef broth
1 teaspoon beau monde seasoning
1/4 teaspoon coarse ground pepper
1/8 teaspoon ground nutmeg
2 to 3 drops hot sauce
Prepare macaroni according to package directions; drain.
In large kettle, cook smoked sausage, cabbage, carrots and green onions in broth just until vegetables are tender. Add remaining ingredients. Simmer 5 minutes. Stir in macaroni and heat through. Refrigerate leftovers.
Serves 6. |
