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2 cups dry black beans
3-1/2 cups water or stock
1 onion, chopped
1 carrot, diced
1 stalk celery, diced
2 cups orange juice
1/2 teaspoon ground cumin
Salt & pepper to taste
Plain Yogurt
Sesame seeds, toasted
Soak beans in water or stock for 4 hours. Cook beans 1-1/2 hours in pot with cover. Add vegetables, orange juice, cumin, salt and pepper. Simmer for at least 1-1/2 hours, until vegetables are tender. Put in serving bowls and top with yogurt and sesame seeds. |
