2 cups sugar

4 eggs

3 cups grated carrots

1 teaspoon vanilla

1-1/2 cups corn oil

2 teaspoons cinnamon

1/2 teaspoon salt

1 teaspoon baking powder

2 teaspoons baking soda

Frosting (recipe follows)

 

Mix all dry ingredients together.  Add oil, eggs and vanilla; blend well.  Bake in three greased and floured 9-inch pans at 350 deg. for 30 minutes or until done.  Cool.  Frost.

 

 

 

1 cup chopped pecans

1 box (1#) powdered sugar

1 (8 oz.) pkg. cream cheese

1 stick (1/2 cup) butter or margarine, softened

1 teaspoon vanilla

 

Cream butter and cheese.  Add sugar, vanilla, and pecans.  Blend well.  Add a little milk,  if necessary, to spread.