3 tablespoons flour

3 eggs

3/4 cup oil

3/4 cup water

1 (3 oz.) pkg. strawberry jello

1/2 cup frozen strawberries, thawed

2 tablespoons butter, melted

1-1/2 cups powdered sugar

2 tablespoons crushed strawberries

 

Combine cake mix, flour, eggs, oil, water, jello, and strawberries in large mixing bowl; mix well.  Bake in greased and floured tube pan in 350 deg. oven about 40 minutes, or two 9-inch layer cake pans for 25 minutes.

 

Combine melted butter, powdered sugar, and 2 tablespoons crushed strawberries (I use a little more strawberries than the recipe calls for).  Drizzle over warm cake.  If desired, you may decorate the cake with fresh strawberries.