2 cups graham cracker crumbs

2 cups confectioners' sugar

1 large container Cool Whip

1 small package nuts

3 sticks margarine (1-1/2 cups)

2 eggs

2 - #2 cans crushed pineapple, drained

1 small jar maraschino cherries

 

Melt 1 stick margarine and mix in graham cracker crumbs.  Place in 13 x 9 inch pan and bake at 350 deg. for 10 to 15 minutes.  Cool.

 

Beat 2 sticks margarine, eggs, and confectioners' sugar with electric mixer for 15 minutes.  Pour over baked crust.  Add sliced bananas and spoon pineapple over bananas, then spread cool whip over top.  Garnish with nuts and cherries.  Let stand in refrigerator overnight, or at least 8 hours.