2 cups sugar
1-1/4 cups Wesson Oil
1/2 cup margarine
5 egg yolks
5 egg whites
1 teaspoon vanilla
1 cup buttermilk
2 cups plain sifted flour
1 teaspoon soda
2 cups coconut
1 cup chopped nuts
Frosting
1/2 cup margarine
2 tablespoons coconut
1 lb. confectioners' sugar
8 oz. cream cheese
1 teaspoon vanilla
Beat oil, sugar, and margarine until fluffy. Add egg yolks and vanilla. Beat well. Add dry ingredients;
add buttermilk. Stir in coconut and pecans. Beat egg whites until stiff and fold into batter. Pour into
three greased and floured 9-inch bake pans. Bake at 350 deg. for 30 minutes. Cool.
Frosting
Beat cheese and margarine together. Add rest of ingredients. Frost between layers and on top.
