2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 well-beaten eggs
1 large can crushed pineapple, undrained
1 teaspoon vanilla
1 cup chopped walnuts
Frosting (recipe follows)
Mix sugar, flour, soda, and eggs. Add pineapple, vanilla, and nuts. Mix well. Pour into an ungreased
13 x 9-inch baking pan. (Do not grease or flour pan.) Bake at 350 deg. for 35 minutes. Frost while cake
is hot.
Frosting
1 (8-oz.) pkg. cream cheese, softened
1 stick butter or margarine, softened
2 cups confectioners' sugar
1 teaspoon vanilla
Mix all ingredients well. Spread over hot cake.
