2 (15 oz.) cans white corn
1 cup chopped green pepper
1 cup chopped red/purple onion
1 cup chopped cucumber
1 cup seeded and chopped Roma tomatoes
1/2 cup Italian dressing
Garlic powder to taste
Cayenne pepper to taste
Salt & black pepper to taste

Drain the corn. Combine with the rest of the ingredients and toss lightly. Cover and refrigerate overnight.

Serves 6-8.