1 (12-oz.) pkg large shell pasta, cooked according to directions, rinsed with cold water and drained
2 (14-1/2 oz.) cans diced tomatoes, drained
2 medium carrots, diagonally sliced
1/2 red bell pepper, cubed
1/2 green bell pepper, cubed
1/3 cup sliced green onions
1 (2-1/4 oz.) can sliced ripe black olives, drained
1 cup Italian salad dressing
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

In large bowl, stir together all ingredients until well mixed. Cover and refrigerate 1 hour before serving.

Makes 10 cups salad.