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1 6-oz. pkg. strawberry flavored gelatin
1/2 teaspoon salt
2 cups hot water
1 8-1/4 ounce can crushed pineapple
2 tablespoons lemon juice
Cold water
1/2 cup toasted chopped Diamond Walnuts
1/2 cup diced celery
2/3 cup chopped raw cranberries
Crisp lettuce
Dissolve gelatin and salt in hot water. Drain pineapple, saving syrup. Combine syrup and lemon juice with cold water to measure 1-2/3 cups liquid. Add to gelatin. Chill until mixture begins to thicken slightly. Fold in walnuts, celery, cranberries, and drained pineapple. Turn into oiled 1-1/2 quart mold and chill firm, at least 4 hours. Unmold onto crisp lettuce.
Makes 8-10 servings. |
