1 can green beans, drained
1 can yellow beans, drained
1 box frozen peas
1 can shoe peg white corn, drained
1 small jar diced pimento, drained
1 can chopped black olives, drained
1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
1/2 cup sugar
1/3 cup light oil
3/4 cup cider vinegar
2 teaspoons pepper

Combine vegetables in salad bowl. In small saucepan, bring to boil: sugar, oil, vinegar and pepper. Cool and pour over vegetables. Refrigerate for several hours before serving.