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6 slices bacon
1-1/4 cups Miracle Whip OR Miracle Whip Light Dressing
2 tablespoons sugar
1/2 teaspoon garlic salt
1 pkg. (16 oz.) pasta (such as tube, macaroni or corkscrew), cooked, drained
3 carrots, shredded
1 green pepper, chopped
1 onion, chopped (red or white)
Cook bacon in skillet on medium heat to desired crispness, turning frequently. Drain bacon, reserving 2 tablespoons drippings. Crumble bacon. Set aside.
Mix reserved 2 tablespoons drippings, dressing, sugar, and garlic salt in large bowl. Add remaining ingredients except bacon; mix lightly. Refrigerate.
Sprinkle with crumbled bacon before serving.
Makes 8 servings. |
