1-1/2 cups boiling water
1 pkg (8-serving size) or 2 pkg (4 serving size) cranberry flavor gelatin
1-1/2 cups cold water
1/2 teaspoon ground cinnamon
1 medium apple, chopped
1 cup whole berry cranberry sauce
1 pkg (8 oz.) cream cheese, softened

Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water and cinnamon. Pour 2 cups of the gelatin into medium bowl. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression). Reserve remaining 1 cup gelatin at room temperature.

Stir apple and cranberry sauce into thickened gelatin. Spoon into 6-cup mold. Refrigerate about 30 minutes or until set, but not firm (should stick to finger when touched and should mound).

Stir reserved 1 cup gelatin gradually into cream cheese in small bowl with wire whisk until smooth. Put over gelatin layer in mold.

Refrigerate 4 hours or until firm. Unmold.

Makes 12 servings.