2 grapefruits
2 oranges, peeled
1 tangerine, peeled
1/2 pound red grapes
Shredded coconut

Make sawtooth cuts all around grapefruit. Twist and pull grapefruit apart. Scoop out pulp and cut it into bite-sized pieces. Set grapefruit shells aside. Slice orange into bite-sized pieces. Separate tangerine pulp into small sections. Toss all fruit in a bowl with coconut. Evenly distribute fruit in the grapefruit shells.

Serves 4.