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7 medium-sized new potatoes
3 slices bacon
1 small onion, chopped
1/2 cup water
1/2 cup vinegar
1 tablespoon sugar
2 teaspoons cornstarch
1 teaspoon salt
Scrub potatoes, then cook in boiling water about 30 minutes or until tender. Drain, and chill. Peel and cut potatoes into thin slices.
Cook bacon in a large skillet until done, but limp. Remove bacon, reserving drippings in skillet. Tear bacon into bite-sized pieces. Set aside.
Saute onion in bacon drippings until tender. Stir in remaining ingredients; cook over medium heat until slightly thickened. Add bacon and pour over potatoes. Toss gently.
Serves 6. |
