1 (14 oz.) can chocolate sweetened condensed milk (not evaporated milk)

1/4 cup creamy peanut butter

1 (8 oz.) container frozen non-dairy whipped topping, thawed (3-1/2 cups)

 

In large bowl, combine milk and peanut butter; mix well.  Fold in whipped topping.  Spoon into crust.  Freeze 6 hours before serving.