1 (8 oz.) pkg. cream cheese, softened

1 (14 oz.) can sweetened condensed milk (not evaporated milk)

3 tablespoons light brown sugar, divided

2 tablespoons lemon juice

1 egg, beaten

3 tablespoons cornstarch

1 (16 oz.) can whole berry cranberry sauce

1/4 cup cold margarine

1/3 cup all-purpose flour, unsifted

1/4 cup chopped walnuts

 

Preheat oven to 375 deg.  In mixer bowl, beat cheese until fluffy.  Gradually beat in sweetened condensed milk until smooth.  Stir in lemon juice and egg; pour into crust lined pan. 

 

Mix 1 tablespoon sugar and cornstarch; stir in cranberry sauce.  Spoon over cheese misture.

 

In bowl, cut margarine into flour and remaining 2 tablespoons sugar until crumbly.  Stir in nuts.  Sprinkle over cranberry mixture.  Bake 40-45 minutes or until golden brown.  Refrigerate leftovers.