1 (3-1/2 oz.) pkg. vanilla instant pudding

1 (1-1/2 oz.) pkg. whipped topping mix

1-1/2 cups cold milk

1/2 teaspoon vanilla

2 squares semi-sweet chocolate, melted

2 medium bananas

Whipped topping (for garnish)

 

In mixing bowl, combine pudding, whipped topping mix, milk, and vanilla on low speed of electric mixer until blended.  Increase speed and beat until very thick, about 3 minutes.  Pour 1/3 of mixture into crust.  Gently spread melted chocolate over pudding mixture.  Layer slices of banana on top, reserving 1/2 banana.  Pour remaining filling on top of mixture.  Chill 2 hours.  Garnish with remaining banana slices and whipped topping.