3/4 cup sugar

1 cup water

3 heaping teaspoons cornstarch

2 tablespoons powdered strawberry gelatine

2 drops red food coloring (optional)

1 baked pie shell

Whipped cream for topping

 

Cook together until clear; strawberries, sugar, water, and cornstarch.  Remove from heat.  Add gelatine and food coloring; mix well.  Cool slightly.  Pour strawberry mixture into the baked pie shell.  Chill until set.  Serve with whipped cream.