1 pkg. (4 serving size) Devil's Food Flavor instant pudding & pie filling

1 container (8 oz.) frozen whipped topping, thawed, divided

1 (6 oz.) graham cracker crust

1 pkg. (4 serving size) White Chocolate Flavor instant pudding and pie filling

 

Pour 3/4 cup of the cold milk into medium bowl.  Add Devil's Food flavor pudding mix.  Beat with wire whisk 1 minute. (Mixture will be thick.)  Gently stir in 1/2 of the whipped topping.  Spoon evenly into crust.

 

Pour remaining 3/4 cup cold milk into another medium bowl  Add White Chocolate flavor pudding mix.  Beat with wire whisk 1 minute.  (Mixture will be thick.)  Gently stir in remaining whipped topping.  Spread over pudding layer in crust.

 

Refrigerate 4 hours or until set.  Garnish, if desired.  Store leftover pie in refrigerator.

 

Makes 8 servings.

 

*Note:  Using LITE whipped topping, fat-free pudding mixes and reduced-fat crust will give you a dessert with 270 calories and 7 grams fat per serving.