1-1/4 cups boiling water

1 (10 oz.) pkg. frozen strawberries

1 (3 oz.) pkg. cream cheese

1/3 cup powdered sugar

1 teaspoon vanilla

Dash of salt

1 cup Cool Whip

1 pie shell or graham cracker crust

 

Dissolve jello in boiling water.  Add strawberries; stir until berries thaw.  Chill about 45 minutes.

 

Meantime, blend cream cheese, powdered sugar, vanilla, and salt.  Fold in a small amount of cool whip, then fold in remainder.  Spread half in bottom of the crust.  Cover with jello mixture, and repeat layers.  Chill until set.