1/3 cup milk, divided

4 oz. Philadelphia Brand Cream Cheese, softened

2 tablespoons sugar

1 (8 oz.) container Cool Whip Non-Dairy or Cool Whip Lite Whipped Topping, thawed

1 Keebler Ready Crust Graham Cracker Pie Crust (6 oz.)

Additional whipped topping for garnish, if desired

 

Microwave chocolate and 2 tablespoons of the milk in large microwavable bowl on HIGH for 1-1/2 to 2 minutes, or until chocolate is almost melted, stirring halfway through heating time.  Stir until chocolate is completely melted.

 

Beat in cream cheese, sugar, and remaining milk until well blended.  Refrigerate 10 minutes.  Stir in whipped topping until smooth.  Spoon into crust.  Freeze 4 hours or until firm.  Garnish with additional whipped topping if desired.  Let stand at room temperature 15 minutes or until pie can be cut easily.

 

Makes 8 servings.