2/3 cup boiling water

1 (4-serving size) pkg. Jell-0 Strawberry flavored gelatin (or any flavor)

1/2 cup cold water

Ice cubes

1 (8 oz.) container Cool Whip whipped topping, thawed

 

Stir boiling water into gelatin in large bowl for 2 minutes, until completely dissolved.  Mix cold water and ice to make 1-1/4 cups.  Add to gelatin, stirring until slightly thickened.  Remove any remaining ice.  Stir in whipped topping with wire whisk until smooth.  Refrigerate 10 minutes until mixture will mound.  Spoon into crust.  Refrigerate 4 hours or until firm.  Store leftover pie in refrigerator.

 

Makes 8 servings.