1 tablespoon milk OR half-and-half

1 tablespoon sugar

1 (12 oz.) container frozen whipped topping, thawed

1 chocolate pie crust (6 oz.)

1-1/2 cups cold milk OR half-and-half

2 (4 serving size) pkg. chocolate flavor instant pudding & pie filling mix

 

Mix cream cheese, 1 tablespoon milk, and sugar with wire whisk until smooth.  Stir in 1-1/2 cups of thawed topping.  Spread on bottom of crust.  Pour 1-1/2 cups milk into bowl.  Add pudding mixes.  Beat with wire whisk 1 minute.  Stir in 2 cups of thawed topping.  Spread over cream cheese layer.  Refrigerate 4 hours or until set.  Garnish with remaining whipped topping.  Serve.

 

Makes 8 servings.