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6 1-oz. pieces semi-sweet Chocolate
1 tablespoon butter
1/2 cup Eagle Brand Sweetened Condensed milk
3/4 teaspoon
vanilla
Melt chocolate and butter in double boiler. Add milk and cook until thick. Add vanilla.
This
will take about 15 minutes cooking until chocolate is thick enough to drop by spoonfuls and hold its shape, or it can be shaped
for dipping.
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