1 cup mashed (cooked) potato
1 tablespoon butter or margarine
1 tablespoon canned milk
Powdered sugar
Peanut
butter
Mix first three ingredients until smooth. Add sifted powdered sugar until consistency is like pie dough. Roll
out between waxed paper. Spread with peanut butter and roll; slice and chill.
*Note: Rolling from short side makes
smaller pieces, ergo rolling from long side makes bigger pieces. Your choice.
*Note: Always have at least 2 pounds of powdered sugar to start. New potatoes will take more sugar because
they have more water in them, while old potatoes will not use enough. However, it's better to have more than you need
than to get in the middle of it and not have enough to do the job.
