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2 lb. confectioners sugar
1/2 cup Hershey cocoa
2 sticks butter
1/2 cup milk
1 teaspoon vanilla extract
Put confectioners sugar in microwave bowl (rather large); stir in Hershey's cocoa. Make dip in center; pour in milk
and cut butter in four pieces and place around edge of bowl. Do not stir.
Place in microwave on high for 5 minutes.
Remove and add vanilla extract. Stir well. Pour on greased platter until set. Enjoy! It's easy to make.
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