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13 oz. can Evaporated skimmed milk
3 tablespoons cocoa
1/4 cup butter
1 tablespoon granulated sugar replacement
Dash of salt
1 teaspoon vanilla extract
2-1/2 cups unsweetened (crispies) cereal crumbs
1/4 cup nuts, very
finely chopped (optional)
Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved.
Add butter, sugar replacement, salt, and vanilla. Bring to boil and reduce heat; cook for 2 minutes. Remove from heat;
add cereal crumbs and work in with wooden spoon. Cool 15 minutes.
Divide in half and roll each half into a tube
8-inches long. Roll in chopped nuts. Wrap in waxpaper and chill overnight. Cut in 1/4 inch slices.
Yield: 64
slices Calories - 2 slices=60
*Note: Wanda recommends Splenda sugar replacement because it is the best one for
cooking. Also, she says you may have to taste and add to get the sweetness you want.
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