|
2 lbs. powdered sugar
1/2 lb. (2 sticks) butter, softened
1 can condensed milk
1 7-oz. can coconut
1
cup nuts
Flavoring (maple or almond) to taste
Coating:
2 6-oz. pkgs. semi-sweet chocolate
blocks
1/2 piece paraffin wax
Cream together powdered sugar and butter. Mix in milk, coconut, nuts, and flavoring.
Chill. Roll into small balls, keeping balls chilled until dipped.
Melt chocolate and wax together in double boiler.
Drop balls in chocolate and place on waxed paper lined cookie sheet to set.
Keep in cool area.
|
