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2 cups sugar
1-1/4 cups white corn syrup
3/4 cup water
1 teaspoon salt
2 tablespoons butter
Flavoring
& coloring desired
Blend sugar, syrup, water and salt in saucepan with wooden spoon. Place over low heat, stirring
constantly until sugar dissolves. Increase heat and do not stir during rest of cooking. When syrup reaches 265 deg., remove
from heat. Add butter and stir gently. Pour onto large buttered platter. Sprinkle with vanilla (1 teaspoon) after it becomes
cool. If you want, you may also add color at this time. Flavor and color will work through when pulled.
Pull until
candy becomes light in texture and color. Stretch out into lengths and cut into pieces. These should be individually wrapped.
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