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2 8-oz. pkgs Baker Semi-Sweet Baking Chocolate
1 14-oz. can sweetened condensed milk
2 teaspoons vanilla
1 cup chopped nuts (optional)
Microwave chocolate and milk in large microwavable bowl on HI 2
to 3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely
melted. Stir in vanilla and nuts. Spread in foillined 8" square pan. Refrigerate until firm. Cut into squares. Makes
4 dozen.
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